Applesauce Lightly Sweetened with Maple

Farmer Street Pantry Applesauce in two sizes

Applesauce comforts us. Our version is lightly sweetened with pure NYS maple syrup, making it a perfect after school treat, condiment for pork dishes, or side kick for potato pancakes or fries. We also like to layer our applesauce with granola and yogurt for breakfast, have it chilled on a hot day or warmed on a cold for a snack, or simply enjoy it as dessert.

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What's inside?

Ingredients: Apples, cider, water, maple syrup.

Nutrition Facts

Nutrition Facts, 12 oz jar

3 servings per container
Serving size 1/2 cup (113g)
Amount per serving
Calories 60
  % Daily Value*
Total Fat 0 0%
Saturated Fat 0 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 0 0%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 13g  
Includes 4g Added Sugars 8%
Protein 0g  
Vitamin D 0%
Calcium 10mg 0%
Iron 0mg 0%
Potassium 80mg 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Price

Suggested retail price

​12 oz. glass jar $6.50

8 oz. glass jar $4.50

Recipe

Applesauce muffins

Linda Hafner’s Zucchini Muffins with Applesauce

Chuck Hafner’s Farmer’s Market is a Syracuse favorite for produce, plants and garden supplies. Chuck’s wife Linda wrote Simple, Fresh and Healthy: A Collection of Seasonal Recipes, the source for these muffins. Makes 24 muffins.

Ingredients:

  1. 2 c. flour
  2. 2 tsp. baking soda
  3. ½ tsp. baking powder
  4. 1 tsp. salt
  5. 3 tsp. cinnamon
  6. 3 eggs
  7. ¼ c. vegetable oil
  8. ¾ c. applesauce
  9. 1 ½ c. sugar
  10. 2 tsp. vanilla extract
  11. 1 tsp. lemon extract
  12. 2 c. grated zucchini
  13. 1 c. raisins
  14. 1 c. walnuts

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine flour, baking soda, baking powder, salt and cinnamon in a bowl.
  3. Combine eggs, oil, applesauce, sugar, vanilla, and lemon in a large bowl.
  4. Add dry ingredients to egg mixture and stir gently to combine.
  5. Stir in zucchini, then the raisins and walnuts.
  6. Pour into lined muffin tins (about 2/3 full).
  7. Bake for 20 minutes or until a toothpick inserted in muffin comes out clean.

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