Applesauce Lightly Sweetened with Maple
Applesauce comforts us. Our version is lightly sweetened with pure NYS maple syrup, making it a perfect after school treat, condiment for pork dishes, or side kick for potato pancakes or fries. We also like to layer our applesauce with granola and yogurt for breakfast, have it chilled on a hot day or warmed on a cold for a snack, or simply enjoy it as dessert.
What's inside?
Ingredients: Apples, cider, water, maple syrup.
Nutrition Facts
Nutrition Facts, 12 oz jar
3 servings per container | |
Serving size | 1/2 cup (113g) |
Amount per serving | |
Calories | 60 |
% Daily Value* | |
Total Fat 0 | 0% |
Saturated Fat 0 | 0% |
Trans Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 0 | 0% |
Total Carbohydrate 16g | 6% |
Dietary Fiber 1g | 4% |
Total Sugars 13g | |
Includes 4g Added Sugars | 8% |
Protein 0g | |
Vitamin D | 0% |
Calcium 10mg | 0% |
Iron 0mg | 0% |
Potassium 80mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Price
16 oz. glass jar $7.45
Recipes Using Our Applesauce
Apple and Frangipane Mince Tart (V/GF)
This vegan and gluten-free mince tart recipe pairs the luxuriously spiced flavors of All-Fruit Mincemeat with the creamy, nutty goodness of frangipane for a tart to remember!
Zucchini Muffins with Applesauce
You know zucchini bread, and you’ve heard of applesauce muffins, but have you ever tried them together? This recipe, adapted from Linda Hafner’s Simple, Fresh and Healthy: A Collection of Seasonal Recipes, is easy to make and tastes absolutely delicious.