Orchard and Vine Truffles (DF/GF)
We call these plant-based confections “Orchard and Vine Truffles” in honor of the recipe’s tree or grape vine ingredients. I was particularly interested in using carob instead of chocolate as chocolate contains caffeine (and theobromine, a related ingredient lethal to...
FSP Article in Lancaster Farming
We recently got the chance to talk to Deborah Jeanne Sergeant, the New York correspondent for the wonderful Lancaster Farming, the leading Northeast and Mid-Atlantic farming and agriculture industry newspaper. Click through to read this wonderful feature, which tells...
Maple Walnut Mince Pie
Two of my favorite holiday pies are mincemeat and pecan, so I created this Maple Walnut Mince Pie recipe to honor them both! Not only that, but this recipe is entirely plant-based, and can easily be made vegan by substituting a gluten-free flour for einkorn in the...
Farmer Street Pantry Wins Small Business Award
We’re excited to be one of five businesses in Onondaga County to have won a 2020 Small Business Excellence Award from the US Small Business Administration! Farmer Street Pantry was nominated by the WISE Women’s Business Center for this award, and won based...