Farmer Street Pantry Mince Pie Granola in two sizes

Granola’s history is rooted in the Finger Lakes, stemming from the health reforms of the 19th century. Why did we make it “Mince Pie?” Mincemeat was made in Syracuse for one hundred years, so our Mince Pie Granola pays homage to two great food stories from New York State: mincemeat and granola. Lower in fat and sugar, our granola is nicely spiced with the same tastes you’ll find in our All Fruit Mincemeat.

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Ingredients: Rolled oats, raisins, maple syrup, dried apples, brown sugar, coconut oil, apple cider vinegar, spices and salt.

Nutrition facts

Nutrition Facts, 9 oz. bag

Serving Size: 1/3 cup (36g)
Servings Per Container: 7

Amount Per Serving
Calories 130 Calories from Fat 30
  % Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 60mg 3%
Total Carbohydrate 25g 8%
Dietary Fiber 3g 12%
Sugars 10g  
Vitamin A 0% Vitamin C 4%
Calcium 2% Iron 6%


Suggested retail price

​9 oz. bag $7.00

​4 oz. bag $4.00


Partfait with Farmer Street Pantry granola, applesauce and yogurt

Mince Pie Granola Parfait with Applesauce

This recipe comes together very quickly for breakfast, brunch or dessert. If you cover and refrigerate for several hours or overnight, the parfait becomes pudding-like.
Serves 2

  1. 1 c. Farmer Street Pantry Mince Pie Granola
  2. 2/3 c. plain or vanilla yogurt
  3. 2/3 c. applesauce
  4. sprinkle of cinnamon or five spice powder


  1. You’ll need two glasses, 6 oz. to 10 oz. in size.
  2. Into each glass, put 2 Tb. of applesauce, then 2 Tb. of granola, then 2 Tb. of yogurt spread to the sides, then granola, continuing to alternate the layers to the top.
  3. Finish with a dollop of yogurt and a sprinkle of spice.

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