ALL-FRUIT MINCEMEAT
A mixture of chopped fresh and dried fruit that is kettle-simmered with spices and cider, our All Fruit Mincemeat can be used right out of the jar or in baking and cooking. Meat and dairy free, it can partner with yogurt, cheese and crackers, ice cream, or with your favorite poultry, game, fish, or pork recipes. Farmer Street Pantry’s All Fruit Mincemeat is made in the USA with no artificial colors or preservatives.
Clicking this button will take you to our page at Nelson Farms Country Store.
What's inside?
Apples, cider, raisins, brown sugar, orange peel, coconut oil, maple syrup, vinegar, lemon juice, salt, cinnamon, nutmeg, cloves, white pepper, and ginger.
Nutrition Facts
All-Fruit Mincemeat Nutrition Facts, 12 oz jar
Serving Size 3 fl oz as pie filling (85g)
Servings Per Container 4
| Amount Per Serving | |
| Calories 120 | Calories from Fat 20 |
| % Daily Value* | |
| Total Fat 2.5g | 4% |
| Saturated Fat 2g | 10% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Total Carbohydrate 27g | 9% |
| Dietary Fiber 2g | 8% |
| Sugars 23g | |
| Protein 1g | |
| Vitamin A 0% | Vitamin C 15% |
| Calcium 2% | Iron 2% |
Price
Suggested retail price
12 oz. glass jar $8.50
8 oz. glass jar $5.95
Recipe
Mincemeat: How Do I Use It?
As a traditional pie and cookie filling you can bake with mincemeat. Or you can use it straight out of the jar:
- Top cheese and crackers
- Add it to yogurt
- Mix into cottage or cream cheese
- Stir into oatmeal
- Warm it to top ice cream
- Pair with baked squash
- Sauté onion and garlic, add one half cup mincemeat, finish with balsamic vinegar, salt, pepper and freshly chopped herbs. Enjoy with pork, fish, game or poultry.
Our recipes use one 12-ounce jar per recipe. Let us know how you use our mincemeat by posting photos and recipes on our Facebook page.
Taste the memory and enjoy!