A mixture of chopped fresh and dried fruit that is kettle-simmered with spices and cider, our All Fruit Mincemeat can be used right out of the jar or in baking and cooking. Meat and dairy free, it can partner with yogurt, cheese and crackers, ice cream, or with your favorite poultry, game, fish, or pork recipes. Farmer Street Pantry’s All Fruit Mincemeat is made in the USA with no artificial colors or preservatives.
Apples, cider, raisins, brown sugar, orange peel, coconut oil, maple syrup, vinegar, lemon juice, salt, cinnamon, nutmeg, cloves, white pepper, and ginger.
All-Fruit Mincemeat Nutrition Facts, 12 oz jar
Serving Size 3 fl oz as pie filling (85g)
Servings Per Container 4
|Amount Per Serving|
|Calories 120||Calories from Fat 20|
|% Daily Value*|
|Total Fat 2.5g||4%|
|Saturated Fat 2g||10%|
|Trans Fat 0g|
|Total Carbohydrate 27g||9%|
|Dietary Fiber 2g||8%|
|Vitamin A 0%||Vitamin C 15%|
|Calcium 2%||Iron 2%|
27 oz. glass jar $16.45
13 oz. glass jar $8.95
8 oz. glass jar $6.45
Recipes Using All-Fruit Mincemeat
Orchard and Vine Truffles (DF/GF)
We call these delicious plant-based confections “Orchard and Vine Truffles” in honor of the recipe’s tree or grape vine ingredients. It features All-Fruit Mincemeat, Spiced Cherries, and an extra special ingredient—wine flour!
Maple Walnut Mince Pie
We created this as a nod to both Pecan Pie and Mince Pie, but in a vegan, plant-based format. To make it gluten-free, substitute GF flour for the einkorn flour in the crust recipe.
Apple and Frangipane Mince Tart (V/GF)
This vegan and gluten-free mince tart recipe pairs the luxuriously spiced flavors of All-Fruit Mincemeat with the creamy, nutty goodness of frangipane for a tart to remember!