Recipes
Our recipes are developed right in the Farmer Street kitchen! We use ingredients sourced from local farms and markets, and always strive to put as much love and flavor into our food as possible. We hope you’ll cook with us today!
Orange Sriracha and March Madness
March comes in like a lion and goes out like a lamb.....maybe. Here in Central New York, sometimes it's like a Tasmanian Devil. You might be wondering in this pandemic where to find March Madness in 2021, so we'll bring some to you right now. Farmer Street Pantry is...
Orchard and Vine Truffles (DF/GF)
We call these delicious plant-based confections “Orchard and Vine Truffles” in honor of the recipe’s tree or grape vine ingredients. It features All-Fruit Mincemeat, Spiced Cherries, and an extra special ingredient—wine flour!
Maple Walnut Mince Pie
We created this as a nod to both Pecan Pie and Mince Pie, but in a vegan, plant-based format. To make it gluten-free, substitute GF flour for the einkorn flour in the crust recipe.
Apple and Frangipane Mince Tart (V/GF)
This vegan and gluten-free mince tart recipe pairs the luxuriously spiced flavors of All-Fruit Mincemeat with the creamy, nutty goodness of frangipane for a tart to remember!
Zucchini Muffins with Applesauce
You know zucchini bread, and you’ve heard of applesauce muffins, but have you ever tried them together? This recipe, adapted from Linda Hafner’s Simple, Fresh and Healthy: A Collection of Seasonal Recipes, is easy to make and tastes absolutely delicious.
Pork Roast with Spiced Cherries and Mustard Sage Sauce
This simple recipe takes the humble pork roast and dresses it up with a delicious pan sauce of spiced cherries, mustard, and sage.
Mincemeat Cookies
These cookies, made with our vegan, all-fruit mincemeat, are deliciously sweet with sugar, savory from the raisins, apples, and spices in the all-fruit mincemeat, and golden-brown crisp with every bite.
New York Montmorency Sour
A NYS-inspired cocktail based on the re-emergent NY Sour and our own Spiced Cherries.
Mincemeat Cookie Bars
Delicious vegan mincemeat cookie bars.
Jill’s Pasta Salad with Arugula, Zucchini, Olives and Lemon Turmeric Dressing
A fresh and zesty pasta salad!
Recipes By Product
All-Fruit Mincemeat
Our All-Fruit Mincemeat is perfect for baking into pies, cookies, and tarts, and cooking or roasting with meat, vegetables, and fruits. It also tastes great straight out of the jar or as a topping on oatmeal, ice cream, pancakes, crackers, cheese, and more!
Spiced Cherries
We love this mouth-watering blend of New York State Montmorency cherries, pure maple syrup, Finger Lakes red wine, balsamic vinegar, and black pepper. Use it with soft cheeses, pâtés, on ice cream, with roasted pork, duck, or turkey, or in drinks and smoothies.
Applesauce
Our applesauce is lightly sweetened with pure NYS maple syrup, making it a perfect snack, condiment, or sidekick for pancakes or fries. We also like to layer our applesauce with granola and yogurt for breakfast, have it chilled on a hot day, or simply enjoy it as dessert.
Orange Sriracha Dressing
Sweet orange combines with spicy Sriracha chili sauce in this dressing that uses organic olive oil and non-GMO expeller-pressed canola oil along with whole pureed orange. Its flavor pairs well with more bitter greens, bean salads, and various meats and seafood.
Lemon Turmeric Dressing
This dressing is deliciously mouth-watering, with lemony citrus flavor enhanced by ginger, turmeric, a touch of maple syrup and sea salt. Use as a base to make dips, or pair with grain bowls, vegetable salads, hummus, chicken, and seafood.
