Our recipes are developed right in the Farmer Street kitchen! We use ingredients sourced from local farms and markets, and always strive to put as much love and flavor into our food as possible. We hope you’ll cook with us today!
Chuck Hafner’s Farmer’s Market is a Syracuse favorite for produce, plants and garden supplies. Chuck’s wife Linda wrote Simple, Fresh and Healthy: A Collection of Seasonal Recipes, the source for these muffins.
This simple recipe takes the humble pork roast and dresses it up with a delicious pan sauce of spiced cherries, mustard, and sage.
These cookies, made with our vegan, all-fruit mincemeat, are deliciously sweet with sugar, savory from the raisins, apples, and spices in the all-fruit mincemeat, and golden-brown crisp with every bite.
A NYS-inspired cocktail based on the re-emergent NY Sour and our own Spiced Cherries.
Delicious vegan mincemeat cookie bars.
A fresh and zesty pasta salad!
Recipes By Product
Our All-Fruit Mincemeat is perfect for baking into pies and cookies, cooking with meat, vegetables, and fruits, and even tastes great straight out of the jar or as a topping on oatmeal, ice cream, pancakes, crackers, and more!
Looking for something new to bake this weekend? These cookies, made with our vegan, all-fruit mincemeat, are deliciously sweet with sugar, savory from the raisins, apples, and spices in the all-fruit mincemeat, and golden-brown crisp with every bite. These cookies are...
Mincemeat cookie bars with a base layer and crumb coat of vegan and gluten free cookie dough made simply with almonds, oats, maple sugar, maple syrup, coconut oil, and sea salt. With Farmer Street Pantry’s All-Fruit Mincemeat, you are traveling the easy way to a...
We love this mouth-watering blend of New York State Montmorency cherries, pure maple syrup, Finger Lakes red wine, balsamic vinegar, and black pepper. Use it with soft cheeses, pâtés, on ice cream, with roasted pork, duck, or turkey, or in drinks and smoothies.
Apples, pears, raisins—fruit goes so well with roast pork, which acts as a moist, tasty canvas upon which deliciously sweet fruit can really shine. We developed this recipe using our Spiced Cherries to elevate your weeknight pork roast to the next level! The complex...
Thanks to the growing number of local distilleries in Central New York, we're experiencing a Rennaissance of fantastic local cocktails made with local craft liquors and CNY-grown fruits. We developed this cocktail, named after the sour Montmorency cherries that make...
Lemon Turmeric Dressing
This dressing is so mouth-watering, with lemony citrus flavor enhanced by ginger, turmeric, a touch of maple syrup and sea salt. Use as a base to make dips, or pair with grain bowls, vegetable salads, hummus, chicken, and seafood.
This pasta salad is a crowd favorite at summer barbecues. The peppery flavor of the arugula pairs beautifully with the citrusy zest of Lemon Turmeric Dressing, which gives the zucchini and pasta their sunny yellow hue. Plus, it's versatile: you can use gluten-free...
Orange Sriracha Dressing
Sweet orange combines with spicy Sriracha chili sauce in this dressing that uses organic olive oil and non-GMO expeller-pressed canola oil along with whole pureed orange. Its flavor pairs well with more bitter greens, bean salads, and various meats and seafood.
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Our applesauce is lightly sweetened with pure NYS maple syrup, making it a perfect snack, condiment for pork dishes, or sidekick for pancakes or fries. We also like to layer our applesauce with granola and yogurt for breakfast, have it chilled on a hot day, or simply enjoy it as dessert.
You've heard of zucchini bread, and you've heard of applesauce muffins, but have you ever tried them together? This recipe, adapted from Linda Hafner's Simple, Fresh and Healthy: A Collection of Seasonal Recipes, uses our Applesauce, which is lightly sweetened with...