Cooking with Mincemeat

Our All-Fruit Mincemeat is perfect for baking into pies and cookies, cooking with meat, vegetables, and fruits, and even tastes great straight out of the jar or as a topping on oatmeal, ice cream, pancakes, crackers, and more!

Mincemeat Jars

We make all our products by hand in small batches at Nelson Farms, a food incubator and shared-use kitchen facility run by the State University of New York at Morrisville. Clicking this link will take you to our fulfillment page at the Nelson Farms Country Store.

Maple Walnut Mince Pie

Maple Walnut Mince Pie

We created this as a nod to both Pecan Pie and Mince Pie, but in a vegan, plant-based format. To make it gluten-free, substitute GF flour for the einkorn flour in the crust recipe.

Apple and Frangipane Mince Tart (V/GF)

Apple and Frangipane Mince Tart (V/GF)

This vegan and gluten-free mince tart recipe pairs the luxuriously spiced flavors of All-Fruit Mincemeat with the creamy, nutty goodness of frangipane for a tart to remember!

Mincemeat Cookies

Mincemeat Cookies

These cookies, made with our vegan, all-fruit mincemeat, are deliciously sweet with sugar, savory from the raisins, apples, and spices in the all-fruit mincemeat, and golden-brown crisp with every bite.