Cooking with Spiced Cherries
Our Spiced Cherries are NY State Montmorency, simmered with NY maple syrup and red wine from the Finger Lakes, balsamic vinegar, and black pepper. Use it with soft cheeses, pâtés, on ice cream, with roasted pork, duck, or turkey, or in drinks and smoothies.
We make all our products by hand in small batches at Nelson Farms, a food incubator and shared-use kitchen facility run by the State University of New York at Morrisville. Clicking this link will take you to our fulfillment page at the Nelson Farms Country Store.
We call these delicious plant-based confections “Orchard and Vine Truffles” in honor of the recipe’s tree or grape vine ingredients. It features All-Fruit Mincemeat, Spiced Cherries, and an extra special ingredient—wine flour!
This simple recipe takes the humble pork roast and dresses it up with a delicious pan sauce of spiced cherries, mustard, and sage.
A NYS-inspired cocktail based on the re-emergent NY Sour and our own Spiced Cherries.