SPICED CHERRIES WITH MAPLE SYRUP AND RED WINE
We hand-fill this mouth-watering blend of New York State Montmorency cherries, pure maple syrup, Finger Lakes red wine, balsamic vinegar, and black pepper into jars with labels by Marty Blake Design. Use it with soft cheeses, pâtés, on ice cream, with roasted pork, duck, or turkey, or in drinks and smoothies.
Cherries (pitted and stemmed), maple syrup, water, red wine, balsamic vinegar, fruit pectin, black pepper.
Spiced Cherries Nutrition Facts, 13 oz jar
Serving Size 1/5 cup or approx. 12 cherries with liquid (45g)
Servings Per Container 5
|Amount Per Serving|
|Calories70||Calories from Fat 0|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 16g||5%|
|Dietary Fiber < 1g||3%|
|Vitamin A 8%||Vitamin C 2%|
|Calcium 2%||Iron 2%|
13 oz. glass jar $12.95
8 oz. glass jar $8.95
Recipes Using Spiced Cherries
Orchard and Vine Truffles (DF/GF)
We call these delicious plant-based confections “Orchard and Vine Truffles” in honor of the recipe’s tree or grape vine ingredients. It features All-Fruit Mincemeat, Spiced Cherries, and an extra special ingredient—wine flour!
Pork Roast with Spiced Cherries and Mustard Sage Sauce
This simple recipe takes the humble pork roast and dresses it up with a delicious pan sauce of spiced cherries, mustard, and sage.
New York Montmorency Sour
A NYS-inspired cocktail based on the re-emergent NY Sour and our own Spiced Cherries.