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Jill's Pasta Salad with Arugula, Zucchini, Olives and Lemon Turmeric Dressing

A fresh and zesty pasta salad that's perfect for summer barbeques, picnics, and more!
Course Salad
Cuisine Mediterranean


  • Large Handful Arugula leaves fresh preferred
  • 8 thin slices Zucchini
  • 1/2 cup Cooked pasta regular or gluten free
  • 1/4 cup Peas
  • 5 Kalamata Olives cut in half and pitted
  • 2 leaves Fresh basil thinly sliced
  • 2-3 tbsp Farmer Street Pantry Lemon Turmeric Dressing
  • Salt and pepper to taste
  • Feta cheese, crumbled (optional)
  • Fresh garlic grated or minced


  • Toss arugula with 1.5 tablespoon of Farmer Street Pantry Lemon Turmeric Dressing. Toss pasta with remaining dressing.
  • Compose all ingredients on a plate or in a salad bowl, finishing with a drizzle of extra dressing and salt and pepper.
Keyword arugula, lemon, olive, salad, turmeric, zucchini