Pork Roast with Spiced Cherries and Mustard Sage Sauce
This simple recipe takes the humble pork roast and dresses it up with a delicious pan sauce of spiced cherries, mustard, and sage. Simply roast your pork in the oven, and whip up this delicious sauce right in the roasting pan as you let the pork rest!
- 2-3 pound pork loin
- 1/2 cup stock or water
- 1 tsp. Dijon mustard
- 2 tsp. Worcestershire sauce
- 1/2 cup juice from Farmer Street Pantry Spiced Cherries reserve cherries
- 2 tbsp. butter
- 2 tbsp. heavy cream
- 1 tbsp. fresh sage chopped
- salt and pepper
Roast meat in 375° preheated oven until it reaches internal temp of 150° (approx. 45-60 minutes). Remove meat from oven and remove from pan. Keep warm on separate plate.
Add stock or water to roasting pan; deglaze and reduce by half.
Add mustard, Worcestershire sauce, and juice from Farmer Street Pantry Spiced Cherries. Reduce one minute, then add butter, heavy cream, salt and pepper to taste. Add reserved cherries and simmer for one minute.
Slice pork roast; top with cherry sauce and garnish with chopped fresh sage leaves.