WELCOME TO FARMER STREET PANTRY
We craft traditional and modern orchard fruit recipes using locally-sourced fruit, maple syrup, and cider to help you make food that is something special.
ALL FRUIT MINCEMEAT
A traditional favorite that’s been updated for modern tastes. Our recipe is vegan with no meat or dairy. It tastes of apples, raisins, orange peel, and spices. Bake with it or eat it right out of the jar.
Simmered with Finger Lakes red wine, maple syrup and balsamic vinegar, the sweet tang of these cherries and their flavorful syrup is excellent with any rich foods such as soft cheeses, pâté, game, or ice cream.
Our applesauce is a delicious combination of apples and fresh cider with a touch of maple syrup. All ingredients are from New York State. Wonderful as a snack, side dish or in baking.
ORANGE SRIRACHA SALAD DRESSING
If you need a little help dressing up your grain bowl, bean salad, roasted vegetables, salmon, or pork, this bright and richly flavored dressing made with whole organic oranges will do the trick.
LEMON TURMERIC SALAD DRESSING
More of a sauce than dressing, and with a touch of fresh ginger juice, this pours nicely over asparagus, broccoli, chicken, seafood, or mix it with maple syrup and drizzle over pancakes, strawberry shortcake, or ice cream.