WELCOME TO FARMER STREET PANTRY
ALL FRUIT MINCEMEAT
A traditional favorite that’s been updated for modern tastes. Our recipe is vegan with no meat or dairy. It tastes of apples, raisins, orange peel, and spices. Bake with it or eat it right out of the jar.
Our applesauce is a delicious combination of apples and fresh cider with a touch of maple syrup. All ingredients are from New York State. Wonderful as a snack, side dish or in baking.
Simmered with Finger Lakes red wine, maple syrup and balsamic vinegar, the sweet tang of these cherries and their flavorful syrup is excellent with any rich foods such as soft cheeses, pâté, game, or ice cream.
LEMON TURMERIC SALAD DRESSING
More of a sauce than dressing, and with a touch of fresh ginger juice, this pours nicely over asparagus, broccoli, chicken, seafood, or mix it with maple syrup and drizzle over pancakes, strawberry shortcake, or ice cream.
ORANGE SRIRACHA SALAD DRESSING
If you need a little help dressing up your grain bowl, bean salad, roasted vegetables, salmon, or pork, this bright and richly flavored dressing made with whole organic oranges will do the trick.
This vegan and gluten-free mince tart recipe pairs the luxuriously spiced flavors of All-Fruit Mincemeat with the creamy, nutty goodness of frangipane for a tart to remember!
You know zucchini bread, and you’ve heard of applesauce muffins, but have you ever tried them together? This recipe, adapted from Linda Hafner’s Simple, Fresh and Healthy: A Collection of Seasonal Recipes, is easy to make and tastes absolutely delicious.
This simple recipe takes the humble pork roast and dresses it up with a delicious pan sauce of spiced cherries, mustard, and sage.