WELCOME TO FARMER STREET PANTRY
ALL FRUIT MINCEMEAT
A traditional favorite that’s been updated for modern tastes. Our recipe is vegan with no meat or dairy. It tastes of apples, raisins, orange peel, and spices. Bake with it or eat it right out of the jar.
Our applesauce is a delicious combination of apples and fresh cider with a touch of maple syrup. All ingredients are from New York State. Wonderful as a snack, side dish or in baking.
Simmered with Finger Lakes red wine, maple syrup and balsamic vinegar, the sweet tang of these cherries and their flavorful syrup is excellent with any rich foods such as soft cheeses, pâté, game, or ice cream.
LEMON TURMERIC SALAD DRESSING
More of a sauce than dressing, and with a touch of fresh ginger juice, this pours nicely over asparagus, broccoli, chicken, seafood, or mix it with maple syrup and drizzle over pancakes, strawberry shortcake, or ice cream.
ORANGE SRIRACHA SALAD DRESSING
If you need a little help dressing up your grain bowl, bean salad, roasted vegetables, salmon, or pork, this bright and richly flavored dressing made with whole organic oranges will do the trick.
We call these delicious plant-based confections “Orchard and Vine Truffles” in honor of the recipe’s tree or grape vine ingredients. It features All-Fruit Mincemeat, Spiced Cherries, and an extra special ingredient—wine flour!
We created this as a nod to both Pecan Pie and Mince Pie, but in a vegan, plant-based format. To make it gluten-free, substitute GF flour for the einkorn flour in the crust recipe.
This vegan and gluten-free mince tart recipe pairs the luxuriously spiced flavors of All-Fruit Mincemeat with the creamy, nutty goodness of frangipane for a tart to remember!