WELCOME TO FARMER STREET PANTRY

We craft traditional and modern orchard fruit recipes using locally-sourced fruit, maple syrup, and cider to help you make food that is something special.

Farmer Street Pantry Mincemeat jars in two sizes

ALL FRUIT MINCEMEAT

A traditional favorite that’s been updated for modern tastes. Our recipe is vegan with no meat or dairy. It tastes of apples, raisins, orange peel, and spices. Bake with it or eat it right out of the jar.

Spiced cherries in small and large jars

SPICED CHERRIES

Simmered with Finger Lakes red wine, maple syrup and balsamic vinegar, the sweet tang of these cherries and their flavorful syrup is excellent with any rich foods such as soft cheeses, pâté, game, or ice cream.

Farmer Street Pantry Applesauce in two sizes

APPLESAUCE

Our applesauce is a delicious combination of apples and fresh cider with a touch of maple syrup. All ingredients are from New York State. Wonderful as a snack, side dish or in baking.

Bottles of Orange Sriracha dressing

ORANGE SRIRACHA SALAD DRESSING

If you need a little help dressing up your grain bowl, bean salad, roasted vegetables, salmon, or pork, this bright and richly flavored dressing made with whole organic oranges will do the trick.

Bottles of lemon turmeric salad dressing

LEMON TURMERIC SALAD DRESSING

More of a sauce than dressing, and with a touch of fresh ginger juice, this pours nicely over asparagus, broccoli, chicken, seafood, or mix it with maple syrup and drizzle over pancakes, strawberry shortcake, or ice cream.